For a decade, Daniel trained as a Chef gaining two-Michelin star experience. Returning to Canada, he appeared on Chopped Canada, & many more shows. He spends most of his time investing & running to break Guinness World Records to raise money for the National Wildlife Rehabilitation Foundation.
His restaurant in Hamilton is called Born and Raised Restaurant and efreshmeals is a meal delivery service.
What is one piece of advice you would give to aspiring entrepreneurs?
Don't start a business without a business model. Businesses are based on cash flow, persistence and being radically open minded to take calculated risks, learn, adapt and grow.